Fortified wine is a unique and delicious type of wine. In this guide, we’ll dive into what fortified wine is, the different types, and even how to pair it with your favorite foods. Ready? Let’s go!
What is Fortified Wine?
Fortified wine is a type of wine that has distilled alcohol added to it. This process is done to increase the alcohol content and often adds complexity to the flavor. Fortified wine was originally done to preserve wine for long journeys, but it has become a popular style in its own right.
Types of Fortified Wine
There are several popular types of fortified wine, each with its own character:
- Port – A sweet, rich wine from Portugal, usually enjoyed as a dessert wine.
- Sherry – A versatile wine from Spain that can range from dry to sweet.
- Madeira – A fortified wine from the Madeira Islands with a long aging process, known for its nutty, caramel flavors.
- Marsala – An Italian wine commonly used in cooking, especially in savory dishes like chicken marsala.
- Vermouth – Often used in cocktails, vermouth can be dry or sweet and is infused with botanicals for an herbal twist.
Each of these wines brings something different to the table, whether you’re sipping it on its own or using it in your cooking.
How to Serve and Store Fortified Wine
Serving fortified wine is really simple :
- Port and Sherry are often served in small glasses, a bit cold, but you can enjoy them however you like.
- Vermouth is perfect for cocktails such as Martini and Negroni.
- Marsala is often used in cooking.
In terms of storage, fortified wine lasts longer than other wines because it has a higher alcohol content, but storage is still recommended in a cool and dark place. Once fortified wine is opened, it can last from several weeks to several months, depending on the type. Sweet fortified wines like Port tend to last longer, while dry Sherry should be enjoyed sooner.
Pairing Fortified Wine with Food
Pairing fortified wine with food can be a lot of fun! Here are some ideas to get you started:
- Port: Great with strong cheeses like blue cheese or dark chocolate desserts.
- Sherry: Dry Sherry pairs well with tapas, seafood, and salty snacks like olives or almonds. Sweet Sherry goes beautifully with rich desserts like cake or custard.
- Madeira: Pairs well with grilled meats, rich stews, or even as a complement to chocolate desserts.
- Marsala: Often used in cooking, it pairs well with creamy dishes and meats like chicken or veal.
- Vermouth: Sip it alongside a charcuterie board or use it to elevate a classic cocktail.
Raise a Glass to Fortified Wine: Your Next Flavorful Adventure Awaits!
Fortified wine is an intriguing category of wine that offers various types for every palate. You can enjoy fortified wine as a dessert after dinner, or mix it into your favorite cocktails, fortified wine will surely bring something special to your experience. Eager to give it a try?
Now that you’ve learned about fortified wine, you can also explore a variety of wine options at HW Group’s chain of bars, clubs, and restaurants. Discover more and make your reservation here!